Skip navigation links
About the Firm
Practice Areas
Our Professionals
Publications
News & Resources
Careers
 
Roylance, Abrams, Berdo
 & Goodman, L.L.P.

1300 19th Street, NW
Suite 600
Washington D.C. 20036
P | 202.659.9076
F | 202.659.9344

SubPage Header Pic

 Marcus R.  Mickney 

Marcus R. Mickney, Of Counsel to the firm, has extensive experience in the preparation and prosecution of patent applications for mechanical and electro-mechanical technologies and the design arts. He also has experience in the preparation of patentability, validity and infringement opinions. Mr. Mickney represents clients before the U.S. Patent and Trademark Office focusing on appeals and inter partes reexaminations. He serves domestic and international companies.

Mr. Mickney's specific areas of expertise include image-forming apparatus, lighting fixtures, electrical receptacles, brackets and portable communication apparatus.

Before joining the firm, Mr. Mickney was a mechanical engineer in the propulsion piping division at the Norfolk Naval Shipyard. As a project leader, Mr. Mickney was in charge of a team decommissioning a nuclear tender. He was also involved in the preparation of overhaul requirements and test specifications for propulsion piping systems and associated equipment for ships arriving for overhaul. Mr. Mickney also served as an on-site representative at the Puget Sound Naval Shipyard for implementation of new overhaul procedures.

Education

George Mason University School of Law, J.D., Intellectual Property Specialty Track, 1999

Virginia Polytechnic Institute & State University, B.S. in Aerospace Engineering, Minor in Mathematics, 1991

Professional Affiliations

Member, Intellectual Property Section, American Bar Association

Member, American Intellectual Property Law Association

Bar & Court Admissions

District of Columbia

Virginia

U.S. Court of Appeals for the Federal Circuit

U.S. Court of Appeals, Fourth Circuit

U.S. Patent and Trademark Office

© 2007 Roylance, Abrams, Berdo & Goodman, L.L.P. All rights reserved.